A route that combines the pleasure of good food with that of climbing. It will start in Sogliano Rubicone, the town where the well-known cheese “Formaggio di Fossa di Sogliano DOP” is produced.

After about 8 km of gentle ups and downs, you will have to confront the Montetiffi climb, referred to by local cyclists as “Tiffi Carogna”: 3 km with an average gradient at 5.8 percent and peaks at 16 percent. In addition to the Gran Fondo 9 Colli climb, Montefitti is known for its “teglie,” the handmade terracotta dishes for cooking piadina. Needless to say, it would be worth a stop to taste the real piadina from Romagna paired with Fossa di Sogliano DOP cheese and typical products.