Type of cuisine:
Traditional Romagna cuisine Specialties:
Mezzelune with artichokes and fossa
Cappelletto in broth
Rabbit in porchetta
Roast veal with radicchio and fossa Info: Approximate average price: €20-25
Available rooms: 2
Indoor seating: 80
Outdoor seating: 50
Credit cards accepted: YES,
except American Express
Languages spoken: Italian