The festival features a true celebration of wild boar. The menu includes tagliatelle and strozzapreti with wild boar ragout, wild boar in salmi and sausage, dishes prepared by our cooks. Gourmets who love the rustic taste of this game, its derivative sausages and stew, will enjoy the dishes. Wild boar has always been considered a coveted prey for its meat, which is extremely lean, with a fat content of under 4 percent. The festival owes its success to the work of the residents of the hamlet who are joined by other people from neighboring places who experience, during the weeks of preparation and on the days of the festival a kind of aggregative enthusiasm that reconciles the population with its tradition and culture and keeps the spirit of cooperation of this small community alive and strong.