The festival is characterized by a real celebration of the wild boar. The menu includes tagliatelle and strozzapreti with wild boar sauce, wild boar in salmi and sausage, dishes prepared by our cooks. Gourmets who love the rustic taste of this game, its sausages and stew, will appreciate its dishes.

The wild boar has always been considered a coveted prey for its meat, which is extremely lean, with a fat content of less than 4%.

The festival owes its success to the work of the residents of the hamlet who are joined by other people from nearby places who live, during the weeks of preparation and during the days of the festival, a sort of aggregative enthusiasm that reconciles the population with its tradition and culture and keeps alive and strong the spirit of collaboration of this small community.