Sogliano al Rubicone is a renowned place of taste; restaurateurs, chefs and agritourisms offer both classic Romagna cuisine and excellent reinterpretations. Here you can enjoy a food and wine and multisensory experience typical of the lands of Romagna: tastes, scents and flavors that you will not forget FRESH PASTA: the Romagna “azdore”, equipped with a wooden cutting board and rolling pin, still roll egg pasta by hand as the best of our traditions dictates: tagliatelle, pappardelle, gnocchi, strozzapreti, tortelli and cappelletti are just some of the specialties.
In addition to simple pasta so you can also enjoy pasta stuffed with herbs, cheese, pumpkin or mushrooms.
Our first courses are served with classic meat sauce, wild boar or hare, with porcini mushrooms or a grating of fine local truffle. Sogliano al Rubicone is famous city of good food.

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