“Sogliano al Rubicone – Terra di Piadina” is the hallmark for products made from organic ancient grains from the hills of Sogliano al Rubicone, milled by the Molino Pransani, which has been a valuable point of reference for Sogliano farmers since 1921. The project ” Sogliano al Rubicone – Terra di Piadina” is promoted by the Municipality of Sogliano al Rubicone, the Agricultural Council, Molino Pransani , the company ” Le Teglie di Montetiffi” and Sogliano restaurateurs and shopkeepers. When you enter a place that displays the logo “Sogliano al Rubicone – Terra di Piadina” you are sure to buy or eat a piadina born from passion, made with ancient wheat native to the Soglianese area and cultivated with natural methods respecting the organic chain of ancient grains. The piada, therefore, is more fragrant and has a distinctive taste; it is more digestible because it is low in gluten and is richer in nutrients.The apotheosis of its fragrance is obtained by cooking it on the “ Montetiffi baking pan “, handcrafted with “Terra di Porosa clay,” to rediscover the unique flavor, history, work and ancient Soglianese traditions. The piadina romagnola, also known as piada, is a typical food product of Romagna, a true symbol of simplicity, territoriality and genuineness now famous all over the world; it is the icon par excellence of Romagna and is paired, as well as with the Formaggio di Fossa di Sogliano DOP cheese also with squacquerone, arugula, prosciutto crudo, salami, saba, savòr or caramelized figs.
In the words of Giovanni Pascoli: “the bread, indeed the national food of the Romagnoli”
Where can I taste it? The following are the participating merchants:
- Agriturismo “Il Marchese di Corbaglia” – Loc. Santa Maria Riopetra (Sogliano al Rubicone)
- Agriturismo “La Rocca” – Loc. Ponte Uso (Sogliano al Rubicone)
- Hotel Restaurant “Il Parco” – Loc. Bagnolo – (Sogliano al Rubicone)
- Forno Pane e Fantasia Bakery – Sogliano al Rubicone
- Il Fornaccio Az. – Loc.Ville Montetiffi (Sogliano al Rubicone)
- Piccola Osteria Terà – Sogliano al Rubicone
- Trattoria bar Pizzeria del Bivio – Loc Bivio Montegelli – (Sogliano al Rubicone)
Do you have a catering or food service business? Do you use Molino Pransani flours?
If you are interested in joining the project request information by sending an email with the subject: Info Sogliano al Rubicone – Land of Piadina
or by calling: cultura@comune.sogliano.fc.it – 0541/817328 ufficioturistico@comune.sogliano.fc.
