{"id":37217,"date":"2025-06-28T17:29:52","date_gmt":"2025-06-28T17:29:52","guid":{"rendered":"https:\/\/www.visitsoglianoalrubicone.it\/?p=37217"},"modified":"2026-03-03T08:21:33","modified_gmt":"2026-03-03T08:21:33","slug":"lom-a-merz-le-teglie-di-montetiffi","status":"publish","type":"post","link":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/lom-a-merz-le-teglie-di-montetiffi\/","title":{"rendered":"L\u00f2m a M\u00earz &#8211; Le Teglie di Montetiffi"},"content":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb18250&Prime; img_size=\u00a0\u00bb1920 x 450&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb el_class=\u00a0\u00bbinfotronik_banner_pagina\u00a0\u00bb]\n\t\t\t<section class=\"do-normal-page-title-section\">\n\t\t\t\t<div class=\"container\">\n\t\t\t\t\t<div class=\"row uppercase\">\n\t\t\t\n\t\t\t\t\t\t<div class=\"do-page-title-wrapper\">\n\t\t\t\t\t\t\t<div class=\"do-default-page-title col-md-7 col-sm-7 col-xs-12\">\n\t\t\t\t\t\t\t\t<h2 info=12 class=\"infotronik_page_title_big\">L\u00f2m a M\u00earz<\/h2>\n\t\t\t\t\t\t\t\t<p><\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<div class=\"do-breadcumb\"><ul><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\t\t[vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_column_text].<\/p>\n<p><strong>Quand : <\/strong> lundi 2 mars 2026<br \/>\n<strong>Lieu:<\/strong> Le Teglie di Montetiffi, via Ville Montetiffi 79, Sogliano al Rubicone<br \/>\n<strong>Heure de d\u00e9but : <\/strong>17h00<strong><br \/>\n<\/strong><strong>Entr\u00e9e:<\/strong> Libre<br \/>\n<strong>Infos :<\/strong> 0541940708 &#8211; 3292674296<\/p>\n<p><strong>\u00ab L\u00f2m a M\u00earz \u00bb &#8211; 26e \u00e9dition.<br \/>\n<\/strong> AUSSI BON QUE DU PAIN&#8230; De la Terre au Pain, biodiversit\u00e9, partage et tradition\u2014<br \/>\n36 rendez-vous dans les fermes des fermes, des agritourismes, des restaurants et d\u2019autres lieux de culture rurale en \u00c9milie-Romagne.<br \/>\nLa revue est organis\u00e9e par <strong>Il Lavoro dei Contadini Comunit\u00e0 Slow Food APS.<\/strong><br \/>\nProgramme complet : <a href=\"https:\/\/www.illavorodeicontadini.org\/lom-a-merz-2026\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.illavorodeicontadini.org\/lom-a-merz-2026\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Le lundi 2 mars, <strong>\u00ab L\u00f2m a M\u00earz \u00bb <\/strong>vous rencontrera au laboratoire de production de l\u2019ancien Montetiffi Teglie, document\u00e9 depuis 1527 pour la cuisson de la piada, \u00e9galement appel\u00e9e teggia ou testo, unique en son genre.<\/p>\n<p>Programme :<br \/>\n \u00c0 partir de 17h<br \/>\n\u2022 Exposition photographique sur les activit\u00e9s du territoire par Simone Pari ;<br \/>\n\u2022 Tze sociale : nous pr\u00e9parons la piada et la cuisinons sur le texte \u00e9dit\u00e9 par Andrea Marini ;<br \/>\n\u2022 Dimora Energia d\u2019Enrico Poggiali : le four \u00e0 brouette ;<br \/>\n\u2022 Il Fornaccio de Giorgia Rovelli : cuisson au four \u00e0 bois \u00e0 Ville Montetiffi ;<br \/>\n\u2022 Four de village Demetra par Sabrina Bianchi : levage\/cuisson sur le testo ;<br \/>\n\u2022 Musique et danses traditionnelles de la bande folklorique Fermento Etnico ;<br \/>\n\u2022 \u00c9mission d\u2019animation Morris Joy : jongleur, clown, mime&#8230; (Cellule 347 2561421) ;<\/p>\n<p>\u00c0 partir de 18h<br \/>\n. \u2022 Allumage du feu et possibilit\u00e9 d\u2019un d\u00eener pour tous, br\u00e8ve salutation des organisateurs et des autorit\u00e9s ;<br \/>\n\u2022 Intervenants : Stefano Pransani a eu une exp\u00e9rience dans la recherche et la mouture des c\u00e9r\u00e9ales anciennes ;<br \/>\n\u2022 Sabrina Bianchi et Giorgia Rovelli pr\u00e9sentent leur utilisation ;<br \/>\n\u2022 Elena Campacci, coordinatrice de \u00ab camminidipane \u00bb promu par le collectif RIME.<\/p>\n<p>Entreprises h\u00e9berg\u00e9es :<br \/>\n \u2022 Terra terra di Marco et Haruka : production de c\u00e9ramiques et d\u2019artisanat japonais<br \/>\n\u2022 Il Fornaccio di Giorgia Rovelli : pain et biscuits cuits au four \u00e0 bois ;<br \/>\n\u2022 Boulangerie villageoise de Demetra par Sabrina Bianchi : produits de boulangerie ;<br \/>\n\u2022 La Vischia di Mariaelena Moroncelli : \u00e9levage de moutons, porcs, chevaux et de basse cour ;<br \/>\n\u2022 Al meni d\u2019Elena Campacci et Cristian : tresserands de paniers pour la passion : tissages, nature et territoire ;<br \/>\n\u2022 Molino Pransani 1921 de Stefano Pransani : farines issues de c\u00e9r\u00e9ales anciennes et uniquement biologiques ;<br \/>\n\u2022 I Rubiconi Zone : pr\u00e9sence d\u2019associations agricoles locales et de producteurs ;<\/p>\n<p>Une partie des recettes sera revers\u00e9e \u00e0 l\u2019Association \u00ab Gazzella onlus \u00bb pour des projets destin\u00e9s \u00e0 ceux qui n\u2019ont pas de pain \u00e0 Gaza.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_single_image image=\u00a0\u00bb37233&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb18250&Prime; img_size=\u00a0\u00bb1920 x 450&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb el_class=\u00a0\u00bbinfotronik_banner_pagina\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_column_text]. Quand : lundi 2 mars 2026 Lieu: Le Teglie di Montetiffi, via&#8230;<\/p>\n","protected":false},"author":3,"featured_media":37229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"loftloader_page_shortcode":""},"categories":[826,822],"tags":[825,1668,829,1415,918],"_links":{"self":[{"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/posts\/37217"}],"collection":[{"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/comments?post=37217"}],"version-history":[{"count":43,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/posts\/37217\/revisions"}],"predecessor-version":[{"id":37593,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/posts\/37217\/revisions\/37593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/media\/37229"}],"wp:attachment":[{"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/media?parent=37217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/categories?post=37217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.visitsoglianoalrubicone.it\/fr\/wp-json\/wp\/v2\/tags?post=37217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}