It is held every year on the occasion of the feast of Our Lady of the Rosary.

The festival, organized by the Montegelli Cultural Association, offers the opportunity to taste and buy various traditional local products such as savor, a jam made from a base of grape must and different varieties of fruit and oil seeds; mastlaz, a new wine rich in sugar; saba, a very sweet and thick boiled must; and elderberry, fig and tomato jams.

Theatrical and musical performances are organized during the festival.