Native meats and cured meats (salami, sausages, various sausages) are distinguished by their fidelity to ancient farming traditions and the attention paid to raising and feeding animals according to natural methods. Among the various products, the latest product is “Cosciatello,” a high-quality cured meat obtained from the best part of the ham, the thigh, whose processing is done with special and complex techniques that maintain the genuineness of the product.