Sogliano al Rubicone is a renowned place of taste; restaurateurs, chefs and agritourisms offer both classic Romagna cuisine and excellent reinterpretations; it is a destination of the “Road of wines and flavors of the hills of Forlì-Cesena” routes where you can taste the true flavors of Romagna.

Sogliano al Rubicone is also a territory of world-renowned products, chief spokesmen being the “Fossa cheese of Sogliano DOP” and the “Pans of Montetiffi” where the piadina romagnola finds its true cooking and fragrance.

Sogliano al Rubicone – Terra di Piadina ” is a hallmark for products made from ancient organic grains from the hills of Sogliano al Rubicone, milled by Molino Pransani, which has been a valuable reference point for Sogliano farmers since 1921. When you enter an establishment that displays the logo “Sogliano al Rubicone – Land of Piadina ” you can be sure to buy or eat a piadina born of passion, made with ancient wheat native to the Soglianese area and cultivated with natural methods respecting the organic chain of ancient grains. You can take a food and wine and multisensory journey typical of the lands of Romagna: tastes, scents and flavors that you will not forget.