Companies in Sogliano al Rubicone produce honey using traditional techniques, respecting the environment and nature. Unlike beekeepers who work for big industry, forced by market demands to relocate their bees to where there is flowering, here they stay in Sogliano. The honey produced is therefore homegrown. In particular, acacia honey, chestnut honey, wildflower honey, and honeydew honey are produced, which are diversified in color and flavor. All honey, but in particular the millefiori, is excellent in combination with the best-known product of the Sogliano area: fossa cheese from Sogliano DOP.