Fosse Brandinelli
Fosse Brandinelli is a company specializing in the aging of cheeses in ancient sandstone pits from the Malatesta era (1300-1600). The company collaborates with local circuits to promote typical Romagna products and organizes guided tours and tastings with its cheeses by reservation: Formaggio di fossa di Sogliano DOP, CaFFFiero, BIRBO and other high quality selections paired with wines and typical local products.
What is produced?
– Formaggio di Fossa di Sogliano DOP (pecorino and mixed)
– CaFFFiero
– Birbo
– Cremoso delle Fosse Brandinelli
– Formaggio delle Fosse Brandinelli (pecorino, cow’s, goat’s cheese and mixed).
Speciality:
Formaggio di Fossa di Sogliano DOP, CaFFFiero, Birbo, Cremoso delle Fosse Brandinelli
Other typical products for sale:
Wines and craft beers, savor, saba, jams, caramelized figs and pumpkin, oil, Montetiffi pans, olive platters.
Upon reservation, Fosse Brandinelli is able to make gift boxes with typical local products of various kinds and sizes, both for individuals and companies.
Retail, B2B and Horeca sales are carried out.
Guided tour:
Yes, always (reservation required), min 2 people – groups up to 50 people are accepted.
Tasting?
Yes, reservation only – min 2 people, groups of up to 55 people accepted.
On the occasion of the Sogliano PDO Fossa Cheese Fair, free guided experiential cheese tastings are held in the aging rooms.
What can I taste?
Formaggio di Fossa di Sogliano PDO (pecorino and mixed), Formaggio di Fossa non PDO (pecorino, cow’s, goat’s cheese, mixed), CaFFFiero (gold medal at the World Award Cheese 2019) and Birbo paired with wines (white, rosé, still reds and with bubbles), craft beer and typical products such as jams, Savor, Saba, caramelized figs and pumpkin, traditional cured meats or Mora Romagnola with piadina romagnola, boxes and rolls traditionally stuffed with our cheeses, pizzas with CaFFFiero, cracklings, rustarine, Bustreng, dry biscuits.
The products are selected very carefully, seeking quality in raw materials in order to give an experiential journey to our visitors.
Wine pairings? Yes with superior fine wines, barricades or passiti.
Pairings with craft beers? Yes
Recommended pairings:
CaFFFiero with Tergeno, Formaggio di Fossa di Sogliano DOP with A.R. or Arrocco, Birbo with Checkmate.
Buffet tasting.
Extra services: interpreter
Notes
Credit cards accepted: YES
Languages spoken: Italian/English
Extra services
Interpreter
